Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar

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Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar

Rosehip is a good source of some biologically active compounds. The main importance of rosehip is its high composition of vitamin C and rutin (vitamin P) and high content of pectins, fatty acids, sugars, organic acids, phenolic components, lycopene, carotene with activity of vitamin A and group B vitamins, tannins, carotenoids, minerals (particularly K and P) macroand microelements (Tuer & Russ...

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2017

ISSN: 1678-457X,0101-2061

DOI: 10.1590/1678-457x.11417